Thursday, November 16 at 10::00 am the Coos Bay Public Library and Oregon State University Extension Office’s Food Hero Program are offering a preschool and toddler-based cooking program to give parents tips and tricks for working with children in the kitchen. In this hands-on session adults and toddlers or preschoolers will learn to make a fall dish. The free event will be held at the Coos Bay Public Library in the Myrtlewood Room. Oregon State University Extension Service partners with local communities to provide trusted expertise and science-based knowledge to address critical issues and help every Oregonian thrive. The Coos County Extension Office is based in Myrtle Point and offers a wide range of programming throughout the year for all ages, including outreach with the Food Hero program, food preservation, gardening, and support for 4-H. For more information on Summer Reading activities or the Reading Challenge, visit the Coos Bay Public Library’s website at www.coosbaylibrary.org, call (541) 269-1101 x 236 or email Jennifer Knight at firstname.lastname@example.org.
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