SWOCC release – Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College is excited to be offering several lunch events featuring special menus throughout the summer. These special lunch events help prepare students to make the transition to the culinary industry. Our student-run “restaurant” will offer something for everyone including gluten-free options. A fresh new menu will include appetizers, salads, pizza, and entrees. Lunch offerings are individually priced. Reservation times are from 10:45 am with the last seating at 1:00 pm. No groups over eight people please. Restaurant dates are as follows: Tuesday, July 11th; Wednesday, July 12th; Thursday, July 13th; Tuesday, July 25th; Wednesday, July 26th; Thursday, July 27th; Tuesday, August 1st; Wednesday, August 2nd; Thursday, August 3rd. Contact us today to make a reservation: email shawn.warren@socc.edu or call 541-888-1540. Thank you for supporting our students and helping us provide them real-world experience.
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