Annual Uncorking Opportunity! Scholarship Fundraiser Pairs Gourmet Delights with Student Success, Feb. 23

SWOCC release – Coos Bay, OR – The Southwestern Oregon Community College Foundation in collaboration with the Oregon Coast Culinary Institute (OCCI) invites guests 21 years and older to attend the Uncorking Opportunity! on Friday, February 23, 2024. The event takes place 6-8 p.m., at OCCI, 1988 Newmark Ave., Coos Bay. This is the Southwestern Foundation’s annual scholarship fundraiser. It will be an exciting evening full of fun conversation and delectable hors d’oeuvres specially paired with Oregon wines provided by well-known wineries from the Rogue, Umpqua and Willamette Valleys. The event also features both a silent and small live auction of adventures celebrating food, fun and friends. Tickets are $95 per person. Thanks to sponsor support, 100 percent of ticket proceeds go to scholarships at the culinary institute and students pursuing degrees and training at Southwestern’s Coos and Curry campuses. This year’s sponsors to-date include: Bandon Dunes Golf Resort, Banner Bank, Coos Bay Vision Center, Northwest Natural, Pacific Power, The Mill Casino Hotel and The Oregon Dungeness Crab Commission among others. Examples of some of the auction adventure items include: · Tickets to an exclusive Winemaker’ Dinner featuring Willamette Valley Vineyards and OCCI taking place May 2024; · Private OCCI Group Cooking Class; · Hot Air Balloon Ride for Two; · One-Week Stay in Hawaii; · “Name Your Own” Scholarship; …and so much more! Space is limited! It is highly recommended people secure tickets in advance. Reservations are available on a first-come, first-serve basis. To purchase tickets, go to For more information, contact the Southwestern Foundation at 541-888-7209 or email SWOCC Foundation Uncorking Opportunity! Event Overview: **Important: Guests must be 21+ years old** · Date/Time: Friday, February 23, 2024 from 6-8 p.m. · Location: OCCI, 1988 Newmark Ave. Coos Bay, OR. · RSVP: Reservations are highly encouraged as space is limited. Secure your spot by purchasing at Call 541-888-7209 or email · Cost: $95 per person – Includes 6+ wine & hors d’oeuvre pairings; access to silent/live auction and an evening of fun conversation with OCCI student chefs. 100% of ticket proceeds goes directly to student scholarships.

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